10 Bakers ---- U.S.A.
50 Bartenders/Bar Waiters/Bar Waitresses ---- U.S.A.
100 Buffet Stewards ---- U.S.A.
30 Butchers ---- U.S.A.
20 Commis de Cuisine ---- U.S.A.
225 Housekeeping Room/Public Area Attendants ---- U.S.A.
50 Housekeeping Stewards ---- U.S.A.
50 Laundry Attendants ---- U.S.A.
30 Pantry Cooks/Cold Kitchen ---- U.S.A.
50 Pastry Cooks-All Levels ---- U.S.A.
10 Pool Attendants/Deck Steward ---- U.S.A.
30 Storekeepers/Stockman ---- U.S.A.
10 Club Security Guards ---- U.S.A.
Qualifications:
Baker
- Male
- 21 years old and above
- With at least 1 year working experience as Baker
- Should have good knowledge in preparation of international breads
- Should have good knowledge in dough making and dough mixing
Bartender/Bar Waiter/Bar Waitress
- Should have at least 1 year experience as Bartender/Bar Waiter/Bar Waitress in 3-5 star hotels, fine dining restaurant and/or reputable bar and restaurant
- Experience in passenger luxury cruise ship is an advantage, at least 1 finished contract onboard
- Should have knowledge in different types of spirits, international cocktails and mocktails
- Should have an excellent mixing techniques
- With pleasing personality and good communication skills
- Should have excellent customer service skills
Buffet Steward
- Male
- 21 years old and above
- With at least 3 years extensive experience as captain waiter in 4-5 star hotels or shipboard experience for at least 1 year related to position applied
- Can communicate well in English
- Well groomed and with pleasing personality
- No visible tattoo
- With passport and seaman's book
Butcher
- Male
- 21 years old and above
- Experienced butcher from international cruise line holding the position of 1st butcher
- With at least 1 year work experience as butcher from reputable meatshops, restaurants or hotels, supermarkets for entry level position
- Can communicate well in English