Cruise Ship Jobs

10 Bakers  ---- U.S.A.
50 Bartenders/Bar Waiters/Bar Waitresses ---- U.S.A.
100 Buffet Stewards ---- U.S.A.
30 Butchers ---- U.S.A.
20 Commis de Cuisine ---- U.S.A.
225 Housekeeping Room/Public Area Attendants ---- U.S.A.
50 Housekeeping Stewards ---- U.S.A.
50 Laundry Attendants ---- U.S.A.
30 Pantry Cooks/Cold Kitchen ---- U.S.A.
50 Pastry Cooks-All Levels ---- U.S.A.
10 Pool Attendants/Deck Steward ---- U.S.A.
30 Storekeepers/Stockman ---- U.S.A.
10 Club Security Guards ---- U.S.A.

Qualifications:

Baker

• Male
• 21 years old and above
• With at least 1 year working experience as Baker
• Should have good knowledge in preparation of international breads
• Should have good knowledge in dough making and dough mixing

Bartender/Bar Waiter/Bar Waitress

• Should have at least 1 year experience as Bartender/Bar Waiter/Bar Waitress in 3-5 star hotels, fine dining restaurant and/or reputable bar and restaurant
• Experience in passenger luxury cruise ship is an advantage, at least 1 finished contract onboard
• Should have knowledge in different types of spirits, international cocktails and mocktails
• Should have an excellent mixing techniques
• With pleasing personality and good communication skills
• Should have excellent customer service skills

Buffet Steward

• Male
• 21 years old and above
• With at least 3 years extensive experience as captain waiter in 4-5 star hotels or shipboard experience for at least 1 year related to position applied
• Can communicate well in English
• Well groomed and with pleasing personality
• No visible tattoo
• With passport and seaman's book

Butcher

• Male
• 21 years old and above
• Experienced butcher from international cruise line holding the position of 1st butcher
• With at least 1 year work experience as butcher from reputable meatshops, restaurants or hotels, supermarkets for entry level position
• Can communicate well in English

Commis de Cuisine

• Male
• 21 years old and above
• With at least 1 year work experience as Commis de Cuisine in a luxury cruise line
• Pleasant looking with good communication skills
• Should have wide knowledge in different international cuisines
• Should have compete travel documents (passport and seaman's book ready)

Housekeeping Room/Public Area Attendant

• Male
• 21 years old and above
• With experience in passenger luxury cruise ship is an advantage, at least 1 finished contract onboard
• 1 year experience as Room Attendant and/or Public Area Attendant from 3-5 star hotels
• With pleasing personality and good communication skills
• At least 2 years in college
• With shipboard experience an advantage

Housekeeping Steward

• Male
• 21 years old and above
• Must have at least Bachelor's/College degree
• With or without experience

Laundry Attendant

• Male
• 21 years old and above
• With at least 1 year experience as Laundry Man/Laundry Operator in a 3-5 star hotel or in a reputable laundry establishments
• Pleasant looking with good communication skills
• Should know how to operate different types of laundry machines

Pantry Cook/Cold Kitchen

• Male or Female
• 21 years old and above
• With at least 1 year experience as cook in cold kitchen section/pantry cook
• Should know how to prepare international salads and salad dressings
• Knowledge in different cold-cut hams
• Knowledge in preparation of international sandwiches
• Pleasant looking with good communication skills
• Experience in fruit and ice carving

Pastry Cook (All Levels)

• Male or Female
• 21 years old and above
• With shipboard experience or with at least 1 year experience from 3-5 star hotels/fine dining restaurants/related establishments for entry level pastry cook
• Knowledge in international pastries

Pool Attendant (Deck Steward)

• Male
• 21 years old and above
• With at least 1 year latest working experience in 3-5 star hotel/reputable resorts
• Well groomed and with pleasing personality
• Should have Red Cross training certificate
• Knows how to swim and conduct first aid and CPR

Storekeeper (Stockman)

• Male
• 21 years old and above
• Should have at least 1 year experience as storekeeper/stockman handling different food and beverage items (from canned goods to frozen meats, vegetables, etc.) in a 3-5 star hotel or fine dining and reputable restaurants
• Knowledge in first-in, first-out method
• With pleasing personality and good communication skills

Club Security Guard

• Male/Female
• 21 years old and above
• With at least 1 year work experience as Security Guard. Experience as Casino Security, Hotel Security, or Airport Security is an advantage
• Minimum height for male is 5'6" and 5'2" for female
• Pleasant looking with good communication skills

Interested and qualified applicants for any of the said cruise ship jobs may drop by the office of Magsaysay Maritime Corp. and submit the following application requirements:

1. Updated Resume
2. Passport and Seaman's Book (if available)
3. SSS, NBI, Philhealth (if available)
4. Certificate of Employment
5. Company I.D. if presently employed

For inquiries in connection with any of the said cruise ship jobs, you can relay them to the office of Magsaysay Maritime Corporation by way of their telephone number we have provided below.

Note: This is a NO PLACEMENT FEE CRUISE SHIP JOBS ABROAD


Magsaysay Maritime Corporation
Magsaysay Recruitment Center
Ground Floor, G.E. Antonio Building
T.M. Kalaw Street, Ermita
Manila
Tel No: 5268888 local 9441